Description
What I call con-produce, conventional produce, in the standard store is dead or dying food. So called fresh food in grocery stores has been raised on depleted soils. It has been picked days, weeks, months or years in the past. It has been handle, washed, sanitized, packaged, stored, transported from who knows where. It is stored and handled in the back of stores. Then displayed and fondled by everyone and finally you come along and adopt it and the microbes that have hitched a ride along with the con-produce. Con-produce has been purposely developed to withstand the rigors of the above description of being processed and handle. I speculate that the good healthy microbes our MBS needs from fresh food is not available from con-produce. Instead we are eating unnaturally raised and processed foods with free loader microbes our MBS doesn’t need. Without the proper microbes on and in our MBS we cannot process the few if any nutrients that the con-produce has, if any. Over the past many decades the nutrimental value in food has radically declined.
